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Home Medications and Treatments for Gout Symptoms of GoutThe most common Gout symptom is acute pain in the big toe, which becomes tender, hot, and swollen in a few hours. It may also similarly affect other joints such as the feet, ankles, knees, hands, and wrists, and sometimes more than one joint may be affected at a time. The attack is usually experienced at night when the patient is suddenly awakened. The acute attack generally lasts for a week or so. During this period, the patient may also run a slight fever. A serious complication of gout is the presence of kidney stones containing uric acid. In some cases the kidneys may get damaged and do not function properly. Causes of Gout One of main causes of gout is the formation of uric acid crystals in the joints, skin, and kidneys. Uric acid is a waste product that occurs naturally within the body and is usually passed out of the body in the urine. Those affected by gout have a higher level of uric acid in the blood than the normal. The buildup of uric acid could either be a result of excess production of uric acid or a problem in its removal. This uric acid usually remains dissolved in the blood. But when the blood becomes too full the excessive uric acid to be deposited in the joints in the form of crystals. Treatment Of Gout Treating gout using Cherry Gout treatment using Vegetable Juices: Treating Gout using French Beans: Gout relief using Banana: Treating gout using Lime: Gout Diet: Foods To EatWhat Should You Eat?Dietary restrictions suggest what people should not eat, but what should people eat? What foods will help control gout attacks? The American Medical Association recommends the following dietary guidelines for people with gout, advising them to eat a diet:
Recommended Foods To Eat
Foods considered moderately high in purines but which may not raise the risk of gout include: asparagus, cauliflower, mushrooms, peas, spinach, whole grain breads and cereals, chicken, duck, ham, turkey, kidney and lima beans. It is important to remember that purines are found in all protein foods. All sources of purines should not be eliminated.
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